- Address:Hengshui city, Hebei Province, China
- Mobile:+86 13613111141
- Tel:+86 136 1311 1141 (whatsapp/wechat)
- QQ:16459581
- Email:sales@linkon.ltd
Model |
Power (Kw) |
Oven Dim |
Weight |
Tray Number and size |
Note |
CO-3E |
4.5 |
860×1120×520 |
110 |
3 trays |
Electric |
CO-3G |
0.7 |
860×1120×520 |
110 |
3 trays |
Gas-fired |
CO-5E |
7.5 |
860×1120×830 |
130 |
5 trays |
Electric |
CO-5G |
1 |
860×1120×830 |
130 |
5 trays |
Gas-fired |
CO-8E |
18 |
860×1120×1310 |
220 |
8 trays |
Electric |
CO-8G |
1.3 |
860×1120×1310 |
220 |
8 trays |
Gas-fired |
CO-10E |
18 |
860×1120×1510 |
245 |
10 trays |
Electric |
CO-10G |
1.6 |
860×1120×1510 |
245 |
10 trays |
Gas-fired |
Convection oven Technical Characteristics
* the convection oven is made of Stainless steel
* The Oven can be heated by Gas and electric, we call it Gas heated Convection oven or Electric Hot Convection Oven.
* Instant warming system
* Automatic circulation of warm air by convection to generate maximum baking heat.
* The convection oven is with Microcomputer digital system.
* The convection oven has double layer safety glass door and halogen light inside to make one able to see the paste/dough throughout the baking process.
* The powerful automatic timer system, which controls the volume of steam at required set period of baking.
* Lower energy consumption makes the convection oven very popular in different size of bakeries
* Stable under all climatical conditions.